chef knife which usually has blade between and centimeters ideal for chopping vegetables

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A chef's knife, which usually has a blade between 20 and 25 centimeters, is ideal for chopping vegetables
   
   
   
   
   
   
   
A kitchen scene showcases a chef's knife with a dark handle on a light countertop. Nearby, a black cutting board lies close to an assortment of vegetables, including carrots, onions, leeks, and parsnips. Peeled vegetables and skins are scattered, with


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