cheese pecorino

navigate by keyword : also and cheese cheeses chestnut choice derives dishes down drizzled ewe family finish for from good hard honey italian latin livestock made meal meaning milk most name natural often pasta pears pecora pecorino pecus regions served sheep sicily stagionato strong the turn umbria used walnuts which with word

Piece of Pecorino Romano sheep cheese isolated Royalty Free Stock Photo

Round cheese pecorino parmesan on white Royalty Free Stock Photo

$Piece of hard matured Italian cheese pecorino made from sheep\'s milk Royalty Free Stock Photo$

$Pieces of hard matured Italian cheese pecorino made from sheep\'s milk Royalty Free Stock Photo$

Delicious cheese Pecorino on wooden cutting board Royalty Free Stock Photo

Sicilian cheese Pecorino Pepato, isolated on white Royalty Free Stock Photo

$Pieces of hard matured Italian cheese pecorino made from sheep\'s milk Royalty Free Stock Photo$

Delicious cheese pecorino on white Royalty Free Stock Photo

Platter with Spanish ham jamon serrano or Italian prosciutto crudo, sliced Italian hard cheese pecorino toscano Royalty Free Stock Photo

Bowl with goat cheese Pecorino Royalty Free Stock Photo

Italy cheese Pecorino Royalty Free Stock Photo

Pecorino is the name of a family of hard Italian cheeses made from ewes milk. The word derives from Italian pecora meaning Ã¢â¬ËsheepÃ¢â¬â¢, which in turn is from the Latin pecus meaning livestock ... A good Pecorino Stagionato is often the finish of a meal, served with pears and walnuts or drizzled with strong chestnut honey. Pecorino is also often used to finish pasta dishes, and used to be the natural choice for most Italian regions from Umbria down to Sicily