chee cheong fun

navigate by keyword : cantonese chee cheong china commonly dim dish drippings factory fen filled from fun hong including ingredients kong made meal mei noodle noodles over poured rice roll sauce seasoned served serving shahe shrimp small snack sometimes southern soy steamed strip sum thin traditional translated upon variety vegetables wide

Chee Cheong Fun Factory Royalty Free Stock Photo

Delicious Penang Chee Cheong Fun with sauces, sesame, fried shallot. Royalty Free Stock Photo

Curry chee cheong fun Royalty Free Stock Photo

Chee Cheong Fun, Chinese rice noodle roll with curry sauce Royalty Free Stock Photo

Delicious Asian food Chee Cheong Fun with sweet soy sauce Royalty Free Stock Photo

Chee Cheong Fun. rice noodle roll Royalty Free Stock Photo

Penang Chee Cheong Fun with prawn source popular food Malaysia Royalty Free Stock Photo

Chee Cheong Fun or Rice Noodle with sesame and sweet sauce Royalty Free Stock Photo

A rice noodle roll also translated as steamed rice roll is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen rice noodles, filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce -- sometimes with siu mei drippings -- is poured over the dish upon serving.