chavicol

navigate by keyword : allylanisole anise aroma aromatic atom atomic background basil bay biochemistry chavicol chemical chemistry component composition compound essential estragole estragon fennel flavor flavoring formula fragrance fragrant illustration isolated methyl model molecular molecule oil organic perfume phenylpropene pine research science skeletal structural structure substance terragon turpentine vector white

3D image of Chavicol skeletal formula Royalty Free Stock Photo
Thai basil leaves isolated on white background Royalty Free Stock Photo
Betel leaf in the garden Royalty Free Stock Photo
benefits of bay leaves Royalty Free Stock Photo
Asian plant betel leaf on white background Royalty Free Stock Photo
Ocimum basilicum Lin. Royalty Free Stock Photo
Fresh ginger and green leaves. Royalty Free Stock Photo
Estragole, methyl chavicol, chemical formula and skeletal structure
Thai basil leaves on white background Royalty Free Stock Photo
Thai basil leaves on white background Royalty Free Stock Photo
Green lush leaves presentation frame on white background Royalty Free Stock Photo
Fresh ginger, image isolate on white background, herb medical co Royalty Free Stock Photo
Fresh Ginger Royalty Free Stock Photo
Mature ginger root isolated on white background Royalty Free Stock Photo
Fresh Ginger Royalty Free Stock Photo
Estragole, chemical formula and structure. Also p-allylanisole or methyl chavicol, is a component of turpentine pine oil, anise, fennel, bay, tarragon, and basil. Used in preparation of fragrances.


Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.