chanterelle
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chanterelle |
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| navigate by keyword : best cantharellaceae cantharellus chanterelle cibarius edible excellent fruity fungus funnel genus gill girolle mushroom orange peppery pfifferling ridges species stipe surface tapers taste that underneath yellow |
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| Cantharellus cibarius, commonly known as the chanterelle, or girolle, is a fungus. It is probably the best known species of the genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It emits a fruity aroma, reminiscent of apricots and a mildly peppery taste (hence its German name, Pfifferling) and is considered an excellent edible mushroom. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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