ceviche
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ceviche |
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| navigate by keyword : accompanied aji america avocado caribbean ceviche chili chopped cilantro citrus coastal complement considered consumed cooked corn costa crackers cured debated dish dishes fish flavors food fresh heat hotly including its juices latin lemon lettuce lime made minimize must national not octopus onions origin other pacific panama peppers peru plantain poisoning popular potato prepared pronunciation raw regions rica risk salt seafood seasonings seite shrimp side spanish spiced squid such sweet though typically usually |
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| Spanish pronunciation: [seÃËòitÃÆe]& x29;, is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ajÃÂ, chili peppers or other seasonings including chopped onions, salt, and cilantro. Because the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning.[7] Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.[8][9][10] The dish is popular in the Pacific coastal regions of Latin America.[2] Though the origin of ceviche is hotly debated, in Peru it is considered a national dish. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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