Cauliflower isolated on a white background, highlighting its compact, white florets and fresh, crisp texture. This cruciferous vegetable is rich in vitamins C and K, fiber, and antioxidants. Cauliflower is a versatile ingredient, commonly used in a variety of dishes, from roasted vegetables to low-carb alternatives like cauliflower rice or pizza crust. It is a healthy addition to any diet, providing numerous health benefits.
