carrots being cooked pan stove |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : tashkent uzbekistan national pilaf traditional bukhara carrots pan stove cooking sautacopy ing slicing preparing uzbek dish food vegetables root vegetable ingredient cuisine culinary preparation hot heat steam steamy process homemade kitchen cookware cooktop burner meal dinner lunch recipe savory flavorful nutritious organic fresh produce orange color fragrant sweet taste texture tender |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Carrots being sliced and cooked in a hot pan on a stove, part of the preparation process for making traditional Uzbek pilaf. The carrots are sautéed until tender and impart their sweet flavor to the dish. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||