cap rump with roast potatoes |
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navigate by keyword : ancient background bavarian beef board cap carrots catering chopped concept conceptual cooking cuisine dinner european food garnish gastronomy german golden gourmet meal meat menu new nutrition parsley photo plate potatoes protein red restaurant roast rump rural rustic sauce served slices starch steak tradition traditional vegetable wood wooden |
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Sliced lean cap of rump served with delicious golden roast potatoes sprinkled with chopped parsley and topped with sour cream or creamy moyonnaise sauce |
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