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brezl |
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| navigate by keyword : baking bread bretzel breze brezl brown bun carbohydrate cheese crust culinary food german golden laugenbrot lye natural nobody only organic pretzel soft traditional type |
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| German buns the same type of bread as traditional pretzel Bretzel, Brezl, Breze culinary carbohydrate creations, and belongs to the Laugenbrot, or lye bread, category. Before baking bread is boiled which ensures a golden brown crust with soft, chewy insides. |
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Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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