bresaola italian dish raw beef cured salting and air drying served typically slices with dressing olive oil

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Bresaola, an Italian dish of raw beef cured by salting and air-drying, served typically in slices with a dressing of olive oil, le

Bresaola, an Italian dish of raw beef cured by salting and air-drying, served typically in slices with a dressing of olive oil, lemon juice, and black pepper, in a plate with black background