brazilian moqueca fish stew with coconut milk and peppers

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Delicious Brazilian moqueca de peixe stew served on platter. Stew features fish, coconut milk, tomatoes, peppers. Presented in Royalty Free Stock Photo

Brazilian Moqueca Fish Stew with Coconut Milk and Vegetables Royalty Free Stock Photo

Delicious Moqueca Baiana dish with fish, bell peppers in traditional Brazilian stew. Colorful, aromatic with coconut milk, Royalty Free Stock Photo

Delicious Brazilian fish stew called Moqueca de peixe served in bowl. Coconut milk creates creamy sauce. Tomatoes, peppers add Royalty Free Stock Photo

Minimalistic close up moqueca fish stew with coconut milk and peppers in a bright and clean setting Royalty Free Stock Photo

Brazilian food: Moqueca capixaba of fish and bell peppers Royalty Free Stock Photo

Brazilian moqueca fish stew with coconut milk and peppers.

Moqueca: Brazilian Fish and Seafood Stew Royalty Free Stock Photo

Vibrant Brazilian Moqueca with Fish and Coconut Milk, Served in Rustic Ceramic Bowl, Warm Seaside Dining Ambiance Royalty Free Stock Photo

Brazilian Stew Moqueca Baiana of fish and bell peppers capsic Royalty Free Stock Photo

Steaming Brazilian moqueca fish stew is served in a traditional black clay pot. The dish features large chunks of fish immersed in a rich, golden broth made with coconut milk. Vibrant slices of green and red bell peppers, yellow pepper, and fresh cilantro leaves garnish the stew, adding color and freshness. The pot is resting on a wooden surface, emphasizing a rustic presentation. This dish is a staple of Brazilian cuisine, known for its flavorful and aromatic profile.