bowl savory vegetable congee rice porridge made with brown shitake mushrooms chopped celery and carrots

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A bowl of savory vegetable congee or rice porridge, made with brown rice, shitake mushrooms, chopped celery and carrots

A bowl of savory vegetable congee or rice porridge, made with brown rice, shitake mushrooms, chopped celery and carrots. This Chinese recipe is vegan and uses mushroom, ginger and vegetable stock as main flavoring ingredients. Brown rice gives the congee more texture and nutrition (compared to white rice) but comes at the expense of longer cooking time. More stock or water can be added to change the consistency of the congee, depending on personal preference.