bok choy pak choi pok |
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| navigate by keyword : agriculture anticancer antimicrobial antioxidant bok bulbous cabbage chinensis chinese choi choy dish food green greens herb leaf meal pak plant pok reminiscent salad varieties vegetable |
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| Bok choy, pak choi or pok choi is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Bok choy, pak choi or pok choi has antioxidant, antimicrobial, and anticancer properties. |
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