black pomfret fresh fish the white background

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Fresh Black Pomfret fish isolated on a white background Selective focus. Royalty Free Stock Photo

Freshly Cut Black Pomfret Fish on White Background Royalty Free Stock Photo

Fresh pomfret fish isolated on white background fresh slat water fish detailed studio shot Royalty Free Stock Photo

Fresh Silver Pomfret,White Pomfret fish isolated on a white background and decorated with herbs.Selective focus Royalty Free Stock Photo

Fresh Silver Pomfret,White Pomfret fish isolated on a white background.Selective focus Royalty Free Stock Photo

Fresh pomfret fish with herbs spices rosemary tomato and lemon on wooden cutting board and black plate background - Raw black Royalty Free Stock Photo

Fresh pomfret fish on a black pan along with condiments Royalty Free Stock Photo

Black Pomfret, fresh fish on the white background

Closeup view of black pomfret fish decorated with fruits and herbs on a wooden pad,white background,Selective focus Royalty Free Stock Photo

Top view of Silver Pomfret,White Pomfret fish dish cooking with various ingredients. Fresh raw fish decorated on a wooden pad, Royalty Free Stock Photo

Fresh pomfret fish on ice and black background in the market - Raw black pomfret fish Royalty Free Stock Photo

Fresh pomfret fish with herbs spices rosemary and lemon on wooden cutting board and black plate background - Raw black pomfret Royalty Free Stock Photo

The black pomfret (Parastromateus niger) is a species of carangid native to reefs of the Indian Ocean and western Pacific Ocean. This species is very important to local fisheries. The black pomfret has a slight 'fishy' flavour, is slightly oily and has few bones. It is recommended for cooking to be steamed, poached, deep fried, pan fried, grilled, smoked, barbecued, pickled or served raw.