betel leaves

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Betel leaves (isolated on white) Royalty Free Stock Photo
Betel Leaves At Agriculture Plantation Royalty Free Stock Photo
Decorated betel leaves Royalty Free Stock Photo
Popular edible betel leaves Royalty Free Stock Photo
Betel leaves for chewing arranged in the market in Royalty Free Stock Photo
Roadside Vendor selling beverage, packet snacks and fresh betel leaves in Yangon, Myanmar Royalty Free Stock Photo
holding betel leaves Royalty Free Stock Photo
Betel Leaves
Betel Leaves At Agriculture Plantation Royalty Free Stock Photo
Betel leaves Royalty Free Stock Photo
Green Betel Leaves Royalty Free Stock Photo
Green Betel Leaves Royalty Free Stock Photo
Betel leaves at a market in Myanmar Royalty Free Stock Photo
Betel leaves in a colorful vase isolated on white Royalty Free Stock Photo
Betel Leaves Royalty Free Stock Photo
The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with or without tobacco, in an addictive psychostimulating and euphoria-inducing formulation with adverse health effects. Betel is notable for staining the teeth of regular users.


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