beef stew with vegetables |
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Slices of beef are elegantly arranged with a rich brown sauce, topped with leafy greens. Accompanying the beef are golden, roasted new potatoes and two asparagus spears. The meal is served on a round white plate with a rustic brown edge, set on a wooden table. In the background, there are clear stemless wine glasses and a folded napkin. The presentation suggests a gourmet dining experience, highlighting a balance of flavors and textures. |
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