beautiful homemade beef wellington |
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| navigate by keyword : 120 adult asking bake beautiful beef brown brush cut degrees dog egg golden homemade how its light make medium minutes mixture outside owner pastry perfect pet rare registers remaining roll sheet sitting slits tenderloin tightly top waiting wellington wellingtonnbrush |
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| How do you make the perfect Beef Wellington?
Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Brush the remaining egg mixture on the outside of the pastry and cut slits in the top. Bake the Wellington: Bake until the pastry is golden and the beef registers to 120 degrees for medium rare. About 45 minutes |
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