bamboo steamer contains zongzi traditional chinese dish the dumplings are |
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| navigate by keyword : zongzi yolks yolk wrapped vegetable unwrapped typically traditional texture steamer steam snack showcasing shape salted rises rice pyramid produce plant orange neat meat meal lunch leaves indicating icing hot glutinous generatedmboo generated fruit freshly forming food fish filling festival enjoyed egg dumplings dragon distinctive dish dessert delicacy cuisine cooked chinese center bright breakfast boat bamboo baking baai |
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| A bamboo steamer contains zongzi, a traditional Chinese dish. The dumplings are made of glutinous rice, with a distinctive orange filling, typically salted egg yolks. The rice is wrapped in bamboo leaves, forming a neat, pyramid shape. Some are unwrapped, showcasing their texture and the bright yolk center. Steam rises from the steamer, indicating they are freshly cooked and hot. This delicacy is often enjoyed during the Dragon Boat Festival. |
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