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Baguettes are long, narrow loaves of French bread known for their crispy golden crust and soft, airy interior. Typically made from a simple dough of flour, water, yeast, and salt, baguettes are a staple in French cuisine and are often served as an accompaniment to meals or used to make sandwiches. Their distinctive shape and texture make them instantly recognizable, and they are beloved for their fresh, slightly chewy center and crunchy outer crust. |
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