A rectangular grey plate contains an assortment of sushi rolls, including varieties topped with raw tuna and salmon, arranged in a neat line. The sushi features vibrant colors with toppings like sesame seeds and seaweed. Two tapered chopsticks rest diagonally on the plate. A small, round dish filled with dark soy sauce is positioned at the top left. Green shiso leaves provide a decorative backdrop, enhancing the presentation. The composition highlights the fresh ingredients and meticulous arrangement typical of Japanese cuisine.
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