assorted beans and lentils colorful collection legumes |
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| A diverse array of legumes includes red kidney beans (Phaseolus vulgaris), white beans, green peas (Pisum sativum), and assorted lentils. The assortment showcases various sizes and colors, from rich reds and creamy whites to vibrant greens, highlighting the natural diversity of these nutritious seeds. These legumes are commonly used in cooking for their protein-rich content and are staple ingredients in many cuisines around the world. |
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