artichoke flowering

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Large French Artichoke flowering Royalty Free Stock Photo
Jerusalem artichoke flowering. Napkin for running nose. Woman wearing yellow jacket. Pollen allergy, girl sneezing in a Royalty Free Stock Photo
Jerusalem artichoke flowering. Napkin for running nose. Woman wearing yellow jacket. Pollen allergy, girl sneezing in a Royalty Free Stock Photo
Jerusalem artichoke flowering. Flower in hands. The concept of useful root crops for people with diabetes. Pollen Royalty Free Stock Photo
Jerusalem artichoke flowering. Flower in hands. The concept of useful root crops for people with diabetes. Royalty Free Stock Photo
Artichoke flowering closeup, in purple beautiful color Royalty Free Stock Photo
Artichoke flowering closeup, in purple beautiful color Royalty Free Stock Photo
Artichoke Flowering
Jerusalem Artichoke flowering in a garden in Italy Royalty Free Stock Photo
Bee feeding on a Jerusalem Artichoke flowering in a garden in Italy Royalty Free Stock Photo
Artichoke flowering closeup, in purple beautiful color Royalty Free Stock Photo
Artichoke flowering closeup, in purple beautiful color Royalty Free Stock Photo
Artichoke flowering closeup, in purple beautiful color Royalty Free Stock Photo
Artichoke flowering closeup, in purple beautiful color Royalty Free Stock Photo
Flowering Artichoke Royalty Free Stock Photo
The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence) together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form.


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