anjovis

navigate by keyword : christmas delicious dish festive food holiday homemade meal pan potatoes scandinavian seafood seasonal sweden swedish cuisine tradition traditional winter anchovies anchovy aromatic baked casserole celebratory color colorful comfort consistence cooking cream creamy culinary dairy delicacy dining eat flavorful frestelse gastronomy gathering hearty homecooked jansson 039 layered onion red rich savory spoon temptation umami anjovis heavy typically served onions enjoyed presented serving

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Traditional Swedish dish, Jansson's Frestelse, a casserole with potatoes, onion, anjovis and heavy cream.
   
   
   
   
   
   
   
Traditional Swedish delicacy, Jansson's Frestelse: a casserole of potatoes, onions, anchovies, and rich cream, often enjoyed during Christmas, presented in a red pan with a serving spoon


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