alternative gluten free flour grains and legumes teff amaranth corn chickpeas sorghum green peas quinoa rice coc

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Alternative gluten-free flour, grains and legumes - teff, amaranth, corn, chickpeas, sorghum, green peas, quinoa, rice, coc

Alternative gluten-free flour, grains, seeds and legumes such as teff, amaranth, corn, chickpeas, sorghum, green peas, quinoa, rice, coconut that are used for healthy baking.