alfalfa

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Alfalfa & radish sprouts Royalty Free Stock Photo
Alfalfa sprouts Royalty Free Stock Photo
Horse eating alfalfa Royalty Free Stock Photo
Cutting alfalfa Royalty Free Stock Photo
Alfalfa herb on white Royalty Free Stock Photo
Alfalfa sprouts and seeds Royalty Free Stock Photo
Alfalfa Royalty Free Stock Photo
Alfalfa
Alfalfa sprouts Royalty Free Stock Photo
Alfalfa Medicago sativa Royalty Free Stock Photo
Alfalfa Royalty Free Stock Photo
Alfalfa blossoms Royalty Free Stock Photo
Alfalfa sprouts Royalty Free Stock Photo
Western Alfalfa Royalty Free Stock Photo
Alfalfa sprouts Royalty Free Stock Photo
Alfalfa ( æl?fælf? ) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in two to three turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans.


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